Chocolat noir à l'orange et aux éclats d'amandes by Prestige De Bourgogne · GreenveilSaving recent analysisChocolat noir à l'orange et aux éclats d'amandes
Greenveil's read: consider avoiding.
Dark chocolate87.3%—
Sugar27.8%—- Cocoa paste25.1%—
Cocoa butter16.3%—- Emulsifier9.1%—
- E3229.1%—
- Natural vanilla flavouring9.1%—
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
4 items
Food healthHighChemical concernNot assessed Almond
6.7%
—
Candied orange peel4%—Orange zest2.5%—Sugar0.8%—Glucose fructose syrup0.4%—Acidity regulator0.4%—E3300.4%— Extrait naturel d'orange2%—Show original label text
chocolat noir [sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithines (_soja_), arôme naturel de vanille], _amandes_ 6,7%, écorces d'orange confites 4% (écorces d'orange, sucre, sirop de glucose-fructose, régulateur d'acidité : acide citrique), extrait naturel d'orange.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
