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- Wheat flour31%—›
- Sugar22%—›
- Glucose fructose syrup19.7%—
- Butterfat14%—›
- Egg9.2%—›
- Blueberry4.2%—›
- Invert sugar syrup—›
- Poudre à lever diphosphates-carbonates de sodium—
- Wheat—›
- Gelling agent—
- E440a—
- Acid—›
- E330—
- Acidity regulator—
- E331—
- Natural flavouring—
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Farine de _BLE_, sucre, sirop de glucose-fructose, _BEURRE_ pâtissier 14 %, _OEUF_, purée de myrtille 5 %, sirop de sucre inverti, poudre à lever diphosphates-carbonates de sodium (dont _BLÉ_), gélifiant : pectines, acidifiant: acide citrique, correcteur d’acidité : citrates de sodium, arôme naturel
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Per-ingredient concern · chemical identity, not food safety
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