Trio Chou - Jambon - Comté by Mix Buffet, Sans marque · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages Trio Chou - Jambon - Comté Trio Chou - Jambon - Comté Trio Chou - Jambon - Comté by Mix Buffet, Sans marque (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Ingredients· 10 Evidence· 0 Regulatory· 0 Alternatives· 0
White cabbage 42% — › Sauce 21.4% — Colza oil 12.2% — Water 4.6% — Alcohol vinegar 2.3% — Salt
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10 items
Verdict
0.7%
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Dijon mustard 0.7% — Water 0.4% — Mustard seed 0.2% — Alcohol vinegar <0.1% — Salt <0.1% — Egg yolk 0.4% —
Thickener 0.4% — E415 0.4% — Superior cooked ham 10% — Ham 5.6% — Water 2.2% — Salt 0.7% — Dextrose 0.7% — Glucose syrup 0.4% — Flavouring 0.2% — Preservative <0.1% — E316 <0.1% — E250 <0.1%
Comté 10% — Tomato 5.8% — ›
CRÈME fraîche fluide 3.8% — Onion 2.5% — ›
Chives 1.8% — White pepper 1.4% — ›
Colour 1.4% — E150b 1.4% — Show original label text Chou blanc râpé 42 %, sauce 21,4 % [huile de colza, eau, vinaigre d'alcool, sel, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), jaune d'ŒUF, épaississant : gomme xanthane], jambon cuit supérieur fumé 10 % (jambon de porc, eau, sel, dextrose, sirop de glucose, arômes, conservateurs : érythorbate de sodium - nitrite de sodium), COMTÉ AOP 10 %, tomates, CRÈME fraîche fluide, oignons, ciboulette, poivre blanc, colorant : E150b
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
MB
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