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Pizza Margherita Tomato Mozzarella Basil
Greenveil's read: acceptable.
- Moderate
- Dough58.1%—
- Wheat flour34.9%—›
- Water11.6%—›
- Extra virgin olive oil5.8%—
- Yeast2.9%—›
- Salt2.9%—›
- Tomato purée13.5%—
- Mozzarella7.6%—
- Water4.7%—›
- Emmental4.6%—
- Cheese4%—›
- Pitted olive3.2%—
- Water2%—›
- Salt1.2%—›
- Tomato purée1.7%—
- Herb1%—
- Basil0.3%—›
- Extra virgin olive oil0.2%—
- Salt0.2%—›
- Sugar0.2%—›
- Pepper0.8%—›
Show original label text
Dough 58.1% (wheat flour, water, extra virgin olive oil, yeast, salt), tomato purée 13.5%, mozzarella 7.6%, water, Emmental, cooked pressed cheese, pitted olives (water, salt), double concentrated tomato purée 1.7%, aromatic plants, basil 0.3%, extra virgin olive oil, salt, sugar, pepper.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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