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- Jambon frais de port52.8%—
- CALEMENT Bouillon23.6%—
- Water23.6%—›
- Gras girofle11.8%—
- Pepper5.9%—›
- Bay leaf3%—›
- Salt—›
- Corn dextrose—
- Preservative—
- E250⚠ High
- E508—
- Antioxidant—
- Isoascorbate de sodium.'Sel réduit de 25% par rapport à la moyenne de la caté orie—
- Fabriqué en France avecdela viande depoics—
- ?d—
- Origlne.? France et—
- 0U ?s a ne et%portugal issusd'élevages rigoureusement GLUTE—
- Londitionné sous atmosphère protectrice—
- A consommer—
- Rapidement après oïJverture—
- Conservation à +42C.Service cons?aieurs Herto—
- Bp3%—
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Jambon frais de port, CALEMENT Bouillon:eau, gras girofle, poivre, laurier ; Sel, Dextrose de maïs, conservateur : nitrite sodium ; Chlorure de potassium, Antioxydant : isoascorbate de sodium.'Sel réduit de 25% par rapport à la moyenne de la caté orie. Fabriqué en France avecdela viande depoics , ?d',origlne.? France et/0U ?s a ne et%portugal issusd'élevages rigoureusement GLUTE{ londitionné sous atmosphère protectrice. A consommer - rapidement après oïJverture. Conservation à +42C.Service cons?aieurs Herto - BP
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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