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Biscuits nappés au chocolat noir
Greenveil's read: consider avoiding.
- High
- Chocolate20%—›
- Cocoa13.3%—›
- Cocoa butter3.3%—›
- Sugar3.3%—›
- Potato starch14.4%—›
- Sugar13.8%—›
- Corn starch12.9%—›
- Non hydrogenated palm oil11.7%—
- Corn flour7.8%—›
- Modified starch6.2%—›
- Emulsifier5.2%—
- Rapeseed lecithin5.2%—
- Salt0.2%—›
- Raising agent8%—
- E5038%—
Show original label text
Chocolat 20% (cacao, beurre de cacao, sucre), fécule de pomme de terre, sucre, amidon de maïs, huile de palme non hydrogénée, farine de maïs, amidon modifié, émulsifiant (lécithines de colza), sel, poudre à lever (carbonates d'ammonium).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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