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  3. Ravioli à la provençale
Ravioli à la provençale
BF·Meals · 3700238321218

Ravioli à la provençale

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Dough50%—
  • Semoule de blé du Eau50%—
  • Guf25%—
  • Filling12.5%—
  • Mortadella6.3%—
  • Viande et gras de porc6.3%—
  • Beef meat12.5%—
  • Salt—›
  • Wheat protein—
  • Natural flavouring—
  • Breadcrumbs—
  • Préparation de viande de boeuf—
  • Beef meat—
  • Water—›
  • Potato starch—›
  • Salt—›
  • Salt—›
  • Natural flavouring—
  • Pepper—›
  • Spice—›
  • Thyme—›
  • Bay leaf—›
  • Sauce—
  • Water—›
  • Tomato concentrate—
  • Corn starch—›
  • Sunflower oil—›
  • Sugar—›
  • Onion—›
  • Salt—›
  • Carrot—›
  • Bouquet provençal—
  • Ail Persil—
  • Thyme—›
  • Bay leaf—›
  • Pepper—›
  • Lemon extract—›
Show original label text

Pate:Semoule de blé du Eau, Guf. Farce: Mortadelle (viande et gras de porc, viande de boeuf 20%, sel, protéines de blé, aromes naturels), Chapelure (gluten) Préparation de viande de boeuf 11% (viande de bœuf, eau, fécule de pomme de terre, sel), Sel, Arômes naturels, Poivre, Aromates (thym, laurier). Sauce: Eau, Concentré de tomate, Amidon de mais, Huile de tournesol, Sucre, Oignons, Sel, Carottes, Bouquet provençal, Ail Persil, Thym, Laurier, Poivre, Concentré de citron.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02BLACK PEPPERCompoundNot assessed
  3. 03SPICECompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05Starch, oxidizedCompoundNot assessed
  6. 06AmylodextrinCompoundNot assessed
  7. 07CORN STARCHCompoundNot assessed
  8. 08SUNFLOWER OILCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10ONIONCompoundNot assessed
  11. 11CARROTCompoundNot assessed
  12. 12THYMECompoundNot assessed
  13. 13BAY LEAFCompoundNot assessed
  14. 14LEMONCompoundNot assessed

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Ingredient content

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