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- Pork meat86.1%—
- Salt1.6%—›
- Dextrose1.6%—›
- Glucose syrup1.6%—›
- Preservative1.6%—
- E2501.6%⚠ High
- E2521.6%⚠ Moderate
- Antioxidant1.6%—
- E3011.6%—
- Natural flavouring1.6%—
- Garlic1.6%—›
- Fumage naturel au bois de hêtre1.6%—
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Viande de porc (origine : UE) - sel - dextrose - sirop de glucose - conservateurs : nitrite de sodium, nitrate de potassium - antioxydant : ascorbate de sodium - arômes naturels - ail en poudre. Fumage naturel au bois de hêtre. Traces d'œuf, de lait et de fruits à coque.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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