Nouilles asie saveur crevette by Casino (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 7 additives of concern.
Nouilles 93% : farine de _blé_ - huile de palme - amidon transformé de tapioca - soupe déshydratée (exhausteurs de goût : e621, e627 et e631 - sauce de _soja_ en poudre (fèves de _soja_ - sirop de glucose - maltodextrine - colorant e150c - acidifiant : acide citrique) - arôme - correcteur d'acidité e331 - extrait de levure) - sel - amidon de tapioca - correcteurs d'acidité : e500, e452, e451 et e501 - épaississants : e466 et gomme guar - antioxydant e319.assaisonnement 7%: sucre - sel - piment en poudre - poivre en poudre - acidifiants : acide malique et acide citrique - légumes déshydratés (ail - feuilles d'oignon) - sauce de _soja_ en poudre (fèves de _soja_ - sirop de glucose - maltodextrine - colorant e150c - acidifiant : acide citrique) - amidon de maïs - exhausteurs de goût : e627 et e631 - _crevette_ en poudre.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
