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Médaillon au Foie de Canard & Champignons des Bois
Greenveil's read: consider avoiding.
- High
- Farce charcutière55%—
- Pork fat21.8%—›
- Pork meat12.8%—
- Poultry liver9.8%—
- Egg white7.3%—›
- Horn of plenty3.3%—
- Salt—›
- Modified corn starch—›
- Port—
- Armagnac—
- E428—
- Pepper—›
- Sugar—›
- Duck foie gras20%—
- Duck liver11.4%—
- Water6.6%—›
- Duck fat3.5%—
- Whole egg1.8%—
- E4280.9%—
- Armagnac0.4%—
- Salt0.2%—›
- Pepper0.1%—›
- Sugar0.1%—›
Show original label text
Farce charcutière 55% (gras de porc, viande de porc, foie de volaille, blanc d'_œuf_, trompettes de la mort 4%, sel, amidon de mais modifié, Porto, Armagnac, gélatine, poivre, sucre), foie gras de canard 20%, foie de canard, eau, graisse de canard, _œuf_ entier, gélatine, Armagnac, sel, poivre, sucre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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