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Terrines de canard à la Provençale by Saveur de Cocagne (Meats And Their Products). Greenveil has not yet assessed this product's safety signals.
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gorge de porc 47%, viande de canard anaine WE 20% . foie de volaille ait oeuf.olives noires 3 10%. poivron 94% (olive noire. sel. gluconate ferreux sel, puree de tomate. epices. poivre Viande porc origine France. Traces eventuelles de: poissons crustaces. fruits a coque. soja. gluten. celeri. moutarde. mollusques
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