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- Spring water88.5%—
- Amande partiellement dégraissée5%—
- Chocolate powder4%—
- Cocoa4%—›
- Agave syrup1%—›
- Algue Lithothamnium Calcareum0.5%—
- Thickener0.5%—
- Carob seed flour0.5%—
- Vanilla extract0.5%—›
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Eau de source, amande partiellement dégraissée 5% (Sicile et/ou Espagne), chocolat en poudre 4% (32% de cacao), sirop d'agave 1%, algue Lithothamnium Calcareum, épaississant (farine d graine de caroube), extrait de vanille.
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Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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