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- Pulpes d'olives vertes92%—
- Olive68.1%—›
- Water12%—›
- Salt12%—›
- Capers4.6%—›
- Olive oil1.7%—›
- Spice0.9%—›
- Concentrated lemon juice0.4%—
- Crème d'anchois0.2%—
- Anchovy0.1%—›
- Olive oil<0.1%—›
- Vinegar<0.1%—›
- Spice<0.1%—›
- Spice0.1%—›
- Vinegar0.1%—›
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pulpes d'olives vertes de France 92% ( olives, eau, sel), câpres, huile d'olive, aromates, jus de citron concentré, crème d'anchois (anchois salés, huile d'olive, vinaigre, épices), épices, vinaigre.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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