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- Saltwater fish55%—
- Eau filtrée par osmose inverse25.3%—
- Sifted tomato9.8%—
- Onion4.9%—›
- Carrot2.5%—›
- Garlic1.2%—›
- Salt from guerande0.6%—
- Spice0.3%—›
- Spice0.3%—›
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Poissons de mer 55% - Eau filtrée par osmose inverse - Coulis de tomate - Oignons - Carotte - Ail - Sel de Guérande - Epices - Aromates,
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Per-ingredient concern · chemical identity, not food safety
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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