Moutarde au noix by Eco-musée de la Noix · Greenveil
Saving recent analysis Products Condiments Moutarde au noix Moutarde au noix Moutarde au noix by Eco-musée de la Noix (Condiments). Greenveil's read: acceptable (food-health band "moderate").
Verdict Acceptable
Ingredients· 5 Evidence· 0 Regulatory· 0 Alternatives· 0
Dijon mustard 39.2% — › Vinaigre de cidre 5 23.5% — Mustard seed 7.8% — Water 3.9% — ›
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
5 items
Salt
1.3%
—
E330 2.6% —
Walnut kernel 35.3% — Sunflower oil 17.8% — › Water 3.8% — ›
Salt from guerande 3.8% — Show original label text moutarde de Dijon 39,2 g (vinaigre de cidre 5, graines de moutarde, eau, sel, acide citrique ), cerneaux et poudre de noix 35,3%, huile de tournesol, eau, sel de guérande
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
ÉD
Éco-Musée de la Noix ÉD
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