_fromage_ de chèvre au _lait_ pasteurisé (origine UE) 83%, tartare de _saumon_ 16% (_saumon_ fumé (origine Norvège, Écosse, Danemark, Irlande et Islande) 13%, jus de citron, _crème_ (_crème_, stabilisant : E407, émulsifiant : E472b), aneth, oignon, poivre, sel), sel.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
