Saumon sauce beurre blanc chablis by Le Chef · GreenveilSaving recent analysisSaumon sauce beurre blanc chablis
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
Salmon56%—›
Water15.5%—›
Cream14%—›- Vin blanc Chablis
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Ingredient content
Normalized label parsed
12 items
6.8%
—
Shallot3.3%—
Butter2.2%—› Tapioca flour1.3%—Alcohol vinegar0.4%—
Salt0.2%—› Natural flavouring0.2%—Flax seed fiber<0.1%—
Pepper<0.1%—›Show original label text
SAUMON 56%, eau, CREME 14%, vin blanc Chablis 6,8% (contient SULFITES), échalote 3,3%, BEURRE 2,2%, farine de tapioca, vinaigre d'alcool 0,4%, sel, arôme naturel (contient POISSONS), fibre de lin, poivre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
LC
Le Chef LC
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