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Asset write on fetch
- EMMENTAL fonclu51.8%—
- Enunental24.1%—
- Milk12.1%—›
- Salt0.8%—›
- Rennet11.3%—›
- Water12.1%—›
- E pouclre6%—
- Arq$llle naturel de FROIVIAGE3%—
- Correcteur1.5%—
- L'aciclité0.8%—
- E2700.4%—
- Conseivatel.ll0.4%—
- E2000.4%—
- Anti caking agent0.4%—
- Sunflower lecithin0.4%—›
- 7 lot0.8%—
- 1 80250025 basilic0.4%—
- Basil0.4%—›
- Huile cle tournesol0.4%—
- Salt0.2%—›
- 111 argarine<0.1%—
- Vegetable oil<0.1%—›
- Palm e<0.1%—
- Rapeseed<0.1%—
- Eauls anul$ifiants—
- E322—
- E471 sel—
- SUCIeq acidifiant—
- FI levLtreq sel—
- Farine de $EIGLE—
- Agent de tlaitemellt de la e330—
- Al ônles nattilel$—
- 0101 ant—
- Poids n farine—
- E300—
- Enulltifiants—
- E471—
- E481—
- E472bq gluten de BLF herb*$ de Plovence—
- Fleur de sel—
- 270 possibles de FRUITS A MOUTARDE—
- Seed—
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EMMENTAL fonclu (enunental (LAIT, sel, présure), eau, e pouclre. arq$llle naturel de FROIVIAGE, correcteur (l'aciclité : E270. conseivatel.ll' : E200, antiagglomerant : lécithine de tournesol) 7 lot : 1 80250025 basilic (basilic, huile cle tournesol, sel). 111 argarine (huiles végétales (palm e. colza}, eauls anul$ifiants : E322 (SOJA) - E471 sel, SUCIeq acidifiant • FI levLtreq sel, farine de $EIGLE. agent de tlaitemellt de la E330. al ônles nattilel$. ('0101 ant . - Poids n farine : E300. enulltifiants : E471 E481. E472bq gluten de BLF herb*$ de Plovence. fleur de sel. 270 possibles de FRUITS A MOUTARDE. GRAINES DE
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