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- Bread73%—
- Wheat flour73%—›
- Water13.5%—›
- Olive oil6.8%—›
- Salt3.4%—›
- Yeast1.7%—›
- Enhancer0.8%—
- Wheat flour0.4%—›
- Émulsifiant e472e0.2%—
- Agent de traitement de la farine e3000.2%—
- Filling0.8%—
- Coppa0.4%—
- Echine de porc0.4%—
- Salt—›
- Lactose—›
- Dextrose—›
- White wine—›
- Alcohol—›
- Pepper—›
- Natural flavouring—
- Ferments—
- Preservative—
- E252⚠ Moderate
- E250⚠ High
- Antioxidant—
- E301—
- Goat cheese—
Show original label text
Pain (73%) : farine de blé, eau, huile d’olive, sel, levure, améliorant ( farine de blé , émulsifiant E472e ,agent de traitement de la farine E300) Garniture (27%) : Coppa (Echine de porc (origine UE), sel, lactose, dextrose, vin blanc, alcool, poivre, arômes naturels, ferments, conservateurs : E252, E250, antioxydant : E301) 14%, fromage de chèvre (Lait) 14%. Traces possibles de : graine de sésame, poissons, fruits à coque, moutarde, oeuf
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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