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Velouté petits pois, ricotta & basilic
Greenveil's read: consider avoiding.
- High
- Spring water54.9%—
- Garden peas24%—
- Ricotta6.7%—
- Sérum de lait de vache pasteurisé4.2%—
- Cream1.3%—›
- Acidity regulator0.6%—
- E3300.6%—
- E2700.6%—
- Onion3.8%—›
- Potato3.8%—›
- Natural flavouring2.9%—
- Extra virgin olive oil2.4%—
- Basil0.8%—›
- Salt0.8%—›
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Eau de source, petits pois 24 %, _ricotta_ 6,7% (sérum de _lait_ de vache pasteurisé, crème de _lait_, correcteur d'acidité : acide citrique, _acide lactique_), oignons, pomme de terre, arôme naturel, huile d'olive vierge extra, basilic (0,8%), sel.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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