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Gâteau Breton Fourré Caramel au Beurre Salé
Greenveil's read: consider avoiding.
- High
- Wheat flour50%—›
- Wheat50%—›
- Churned butter32%—
- Sugar9%—›
- Salt4.5%—›
- Egg yolk2.3%—›
- Raising agent1.1%—
- Fourrage caramel au beurre salé maison1.1%—
- Sugar0.6%—›
- Glucose0.3%—›
- Single cream0.1%—
- Fresh butter0.1%—
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Farine de _Blé_ (_froment_), _Beurre_ frais de baratte 32 %, sucre, sel, jaune d'_œuf_, poudre à lever, fourrage caramel au beurre salé maison 18% (sucre, glucose, _crème_ liquide, _beurre_ frais salé).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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