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Crème dessert Caramel au beurre salé (et sa Galette bretonne) by Ker Ronan (Dairies). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
Food health
_Lait_ entier 77% (origine : France, Morbihan), caramel au _beurre_ salé au sel de Guérande 10% (sirop de glucose-fructose, sucre, _lait_ concentré sucré, _crème_, _beurre_ doux, _beurre_ salé, sel de Guérande, eau), _crème_, sucre, amidon natif de manioc, caramels (sucre, eau), _lait_ écrémé en poudre, arôme naturel, épaississants : gomme xanthane, carraghénane, pectine. Sel de Guérande
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