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Saucisson au poivre vert
Saucisson au poivre vert by Frais Devant (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Pork meat88.2%—
- Salt3.3%—›
- Lactose3.3%—›
- Green pepper1%—›
- Glucose syrup0.5%—›
- Dextrose0.5%—›
- Spice0.5%—›
- Garlic0.5%—›
- Antioxidant0.5%—
- E3160.5%—
- Ferments0.5%—
- Preservative0.5%—
- E2520.5%⚠ Moderate
- E252 nitrate de potassium0.5%⚠ Moderate
- E2500.5%⚠ High
- E2500.5%⚠ High
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Viande de porc, sel, _lactose_, poivre vert (0,96%), sirop de glucose, dextrose, épices, ail, antioxydant, érythorbate de sodium, ferments, conservateurs : salpêtre (E252 nitrate de potassium) et E250 (nitrite de sodium)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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