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Jambon cuit
Jambon cuit by Frais Devant (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Ham96%—
- Salt from camargue1%—
- Dextrose1%—›
- Natural flavouring1%—
- Ferments1%—
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Jambon de porc* (Origine: UE), sel de Camargue, dextrose*, arômes naturels, ferments.
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