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- Karma Kombucha97.5%—
- Green tea95%—›
- Eau filtrée + thé vert Chun Mee de la région d'Hubei95%—
- White cane sugar from brazil1.3%—
- Transformé durant la fermentation1.3%—
- Culture de Kombucha1.3%—
- Bactéries0.6%—
- Yeast0.6%—›
- Pomegranate2.5%—›
- Ginger—›
- Infusion hibiscus—
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97,5 % Karma Kombucha [(thé vert (eau filtrée + thé vert Chun Mee de la région d'Hubei), sucre de canne blond du Brésil (transformé durant la fermentation), culture de Kombucha (bactéries et levures)], 2,5 % jus de grenade frais, jus de gingembre frais, infusion hibiscus.
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