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Terrine de caille aux raisins
Greenveil's read: consider avoiding.
- High
- Pork fat45%—›
- Mechanically separated meat20%—
- Chicken liver11.3%—›
- Pork liver11.3%—›
- Gorge de porc7.5%—
- Raisins secs2.5%—›
- Salt0.9%—›
- Spice0.8%—›
- Nutmeg0.4%—›
- Pepper0.4%—›
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Gras de porc, viande séparée mécaniquement de caille 20 %, foie de poulet, foie de porc, gorge de porc, raisins secs 2,5 %, sel, épices, muscade, poivre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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