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Glace bio au chocolat
Glace bio au chocolat by saporit. Greenveil's read: looks good (food-health band "minor").
VerdictLooks good
Food health
Minor
- Water45.6%—›
- Skimmed milk23.8%—
- Sugar15.5%—›
- Vegetable oil10.1%—›
- Oil10.1%—
- Coconut oil10.1%—
- Fat reduced cocoa powder5%—
- Chocolate<0.1%—›
- Cocoa paste<0.1%—
- Cane sugar<0.1%—
- Cocoa butter—
- Emulsifier—
- Soya lecithin—
- Lactose and milk proteins<0.1%—
- Stabiliser<0.1%—
- E412<0.1%—
- Farine de graines de caroube* *issus de I<0.1%—
Show original label text
eau, lait ecreme rehydrate, sucre*, huile végétale (huile de noix de coco), cacao maigre en poudre* 5%, chocolat (pâte de cacao* , sucre de Canne*, beurre de cacao*, émulsifiant: lécithine de soja*), lactose* et protéines de lait*, stabilisants: gomme de guar*, farine de graines de caroube* *Issus de I agriculture biologique
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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