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Jambon cuit supérieur fumé
Jambon cuit supérieur fumé (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Pork leg95.5%—
- Salt0.8%—›
- Dextrose0.8%—›
- Arônies naturels.Antioxydant0.8%—
- E3010.8%—
- Traces possibles de nitrites0.8%—
- Conditionnernent sous atmophère protectrice0.8%—
- Porcs élevés à la graine de lin0.8%—
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Cuisse de porc entière (France), sel, dextrose, arônies naturels.Antioxydant: Ascorbate de sodium,traces possibles de nitrites. Conditionnernent sous atmophère protectrice. Porcs élevés à la graine de lin.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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