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Noix de cajou torréfiées barbecue
Noix de cajou torréfiées barbecue by crazy cajou (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.
VerdictConsider avoiding
Food health
High
- Cashew nuts95%—
- Salt2.7%—›
- Wheat flour1.2%—›
- Sugar0.6%—›
- Spice0.3%—›
- Pepper0.1%—
- Cumin<0.1%—
- Chili pepper<0.1%—
- Nutmeg nut<0.1%—
- Onion0.1%—›
- Corn starch<0.1%—›
- MaItodextrine<0.1%—
- Mustard<0.1%—
- Herbes aromatiques déshydratées—
- Acidity regulator—
- E330—
- Flavour enhancer—
- E627⚠ Low
- E631⚠ Low
- Hydrolysed vegetable protein—
- Yeast extract—›
- Agent antiagglomérants—
- E551—
- Garlic—›
- Corn syrup—›
Show original label text
Noix de cajou 95%, sel, farine de blé, sucre, épices (poivre, cumin, piment, noix de muscade), oignon, fécule de mais, maItodextrine, moutarde, herbes aromatiques déshydratées, régulateur d'acidité (E.330), exhausteurs de goût (E.627, E.631) protéines végétales hydrolysées et extrait de levure, agent antiagglomérants (E.551), ail, sirop de maïs. Les informations en gras sont destinées aux personnes allergiques Ou intolérantes. Possible traces d'autres fruits à coque et arachide.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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