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Marbrés saumon fumé et foie gras sur lit de pain d’épices
Marbrés saumon fumé et foie gras sur lit de pain d’épices by La Cuisine Du Poissonnier. Greenveil has not yet assessed this product's safety signals.
VerdictNot enough data
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assessed
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No chemical concern signal for this product.
saumon fumé 45 % (saumon d'élevage Salmo salar, sel), bloc de foie gras de canard (foie gras de canard, eau. Armagnac. conservateur : nitrite de sodium sel. sucre, poivre blanc, antioxydant : acide ascorbique) 40 % pain d’épices (sirop de glucose-fructose, farine de seigle. miel, Poudre à lever (diphosphate disodique. carbonate acide de sodium), acide sorbique, caramel. conservateur : acide sorbique. cannelle. épices) 10 % eau. sel. Traces éventuelles de fruits à coque.
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