Eau, purée de citron de Sicile 24% (citron, sirop de sucre inverti), sucre, glucose, menthe fraîche, zestes de citron jaune semi-confits (zestes de citron, eau, sucre, acide ascorbique, acide citrique), sucre inverti, protéines de lait, farine de graines de caroube, dextrose, gélatine, pectine, carraghénane.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
