Purée de Cerise 55% (cerise, sirop de sucre inverti), eau, sucre, sirop de glucose atomisé, sucre inverti, dextrose, gélatine, citron, farine de graines de caroube, farine de graines de guar, cellulose gum, protéines de lait.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
