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  3. Préparation pour Flan Noix de Coco
Préparation pour Flan Noix de Coco
L'Instinct Bio·Dried Products · 3770002635032

Préparation pour Flan Noix de Coco

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Sucre de canne roux amidon de maïs84%—
  • Coconut6%—›
  • Gelling agent4%—
  • E4074%⚠ Low
  • E4064%—
  • Natural coconut flavouring2%—
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Sucre de canne roux* amidon de maïs*, coco râpée* (6 %), gélifiants : carraghénanes, agar agar, arôme naturel coco* (2 %). *Ingrédients agricoles issus de l'agriculture biologique.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01COCONUTCompoundNot assessed

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