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Sablés Maroilles
Sophie Farrugia·3770004019298

Sablés Maroilles

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour31%—›
  • Butter25%—›
  • Powdered almonds23%—
  • Maroilles19%—
  • Egg yolk1%—›
  • Raising agent0.5%—
  • E450i0.3%—
  • E500ii0.1%—
  • Corn starch0.1%—›
  • Salt0.5%—›
  • Diphosphates (E450)⚠ Low
Show original label text

Farine de _blé_, _beurre_, poudre d'_amande_, _Maroilles_ 19%, jaune d'_oeufs_, poudre à lever (diphosphate disodique, carbonate acide de sodium, amidon de maïs), sel.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02BUTTERCompoundNot assessed
  3. 03EGG YOLKCompoundNot assessed
  4. 04SALTCompoundNot assessed

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