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Greenveil's read: consider avoiding.
Sucre semoule 33,80%, chocolat noir 70% de cacao 21,48% (sucre, pâte de cacao, beurre de cacao 100%, émulsifiant : lécithine de tournesol), sucre inverti 14,29%, eau 24,09%, gélatine bovine 2,61%, vanille 2,55%, rhum 1,17%.
Food health
Per-ingredient concern · chemical identity, not food safety
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