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- Wheat flour type 50062.5%—
- агент за обработка на брашно18.8%—
- E3009.4%—
- Enzyme9.4%—›
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ПШЕНИЧНО брашно тип 500, агент за обработка на брашно /аскорбинова киселина/, ензими.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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