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  3. Кренвирши Народен 2995
Кренвирши Народен 2995
Народен·Meats And Their Products · 3800047762995

Кренвирши Народен 2995

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork meat52.3%—
  • Water23.9%—›
  • механично отделено птиче несо11.9%—
  • кожна емулсия6%—
  • Pork skin3%—
  • Water1.5%—›
  • Salt0.7%—›
  • Stabiliser0.4%—
  • E4500.4%⚠ Low
  • E4520.4%⚠ Low
  • Pork meat3%—
  • Salt1%—›
  • суроватка протеин1%—
  • Potato starch0.5%—›
  • Fiber0.2%—
  • Lactose0.1%—›
  • Condiment<0.1%—
  • Flavour enhancer<0.1%—
  • E621<0.1%⚠ Moderate
  • Wheat semolina<0.1%—›
  • Stabiliser—
  • E401—
  • E412—
  • E415 дифосфати—
  • E452⚠ Low
  • Enzyme—›
  • Transglutaminase—›
  • Flavouring—
  • Antioxidant—
  • E316—
  • Colour—
  • E120⚠ Moderate
  • Preservative—
  • E250⚠ High
Show original label text

Свинско месо, вода, механично отделено птиче несо, кожна емулсия [свинска кожа, вода, сол, стабилизатори: дифосфати, полифосфати], механично отделено свинско месо, сол, СУРОВАТКА протеин, картофено нишесте, фибри, включително ЛАКТОЗА), ПОдправки (съдържа ЦЕЛИНА), овкусител: Е621, ПШЕНИЧЕН ГРИС, стабилизатори: натриев алгинат, Е412, Е415 дифосфати, полифосфати. ензими (трансглутаминаза), ароматизанти, антиоксидант: Е316, оцветител: Е120,, консервант: Е250.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SALTCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04ANHYDROUS LACTOSECompoundNot assessed
  5. 05.BETA.-LACTOSECompoundNot assessed
  6. 06LACTOSECompoundNot assessed
  7. 07WHEAT MIDDLINGSCompoundNot assessed
  8. 08Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  9. 09Hydratase, phosphoenolpyruvateCompoundNot assessed

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