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- Pork meat53.8%—
- Bacon23.1%—
- Beef protein11.5%—
- Salt2.6%—›
- Dextrose2.6%—›
- Fiber2.6%—
- Milk proteins1.9%—›
- Lactose1.9%—›
- Condiment1%—
- Antioxidant0.5%—
- E3010.5%—
- Preservative0.2%—
- E2500.2%⚠ High
- E2520.1%⚠ Moderate
- Colour<0.1%—
- E120<0.1%⚠ Moderate
- Ferment<0.1%—
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СВИНСКО МЕСО, СЛАНИНА, ГОВЕЖДИ ПРОТЕИН, СОЛ, ДЕКСТРОЗА, ФИБРИ, МЛЕЧЕН ПРОТЕИН (ВКЛЮЧИТЕЛНО ЛАКТОЗА), ПОДПРАВКИ, АНТИОКСИДАНТ: Е 301; КОНСЕРВАНТИ: E250, E252; ОЦВЕТИТЕЛ: E120; СТАРТЕРНА КУЛТУРА. МОЖЕ ДА СЪДЪРЖА СЛЕДИ ОТ СОЯ, СИНАП И ЦЕЛИНА.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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