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wheat flour type 500 - 66%, margarine (non-hydrogenated vegetable oils and fats - palm oil , sunflower and rape in different proportions, water, emulsifier: mono - and diglycerides of fatty acids celery, salt, preservatives: citric acid, potassium sorbate, colors: b-carotene, flavoring), vegetable fat (sunflower oil), invert sugar solution (drinking water, sugar, regulator of acidity - citric acid), iodized salt, emulsifier (soy lecithin), wheat extrudate (hydrothermally treated wheat semolina), baker's yeast, sugar, raising agents (sodium bicarbonate, ammonium sodium bicarbonate),
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Per-ingredient concern · chemical identity, not food safety
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