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Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
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Checked against the Open Food Facts record · updated 31 May 2023
Insect-derived red colour; documented allergic and anaphylactic reactions.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Свинско месо, сланина, сол, декстроза,оцветител: кармин, стабилизатори: дифосфати, трифосфати, антиоксиданти: аскорбинова киселина, екстракт розмарин, кокерванти: калиев нитрат, натриев нитрит, стартерна култура, подправки: черен пипер, кимион, чубрица пипер, индийско орехче, чеснов екстракт.
Food health
Per-ingredient concern · chemical identity, not food safety
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Ingredient content
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