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  3. Топено сирене със синьо сирене
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Хелиос·3800119305112

Топено сирене със синьо сирене

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • кашкавал от краве мляко51.4%—
  • Water23.8%—›
  • Cottage cheese12.8%—
  • Cream6.4%—›
  • Cow cheese3.2%—
  • Emulsifying salts1.6%—
  • E4521.6%⚠ Low
  • E3390.8%⚠ Low
  • натурални сгъстители0.4%—
  • E4070.4%⚠ Low
  • екстрат от семена на рожков0.2%—
  • подправъчна смес синьо сирене—
  • Cheese—›
  • Salt—›
  • Onion—›
  • Flavour enhancer—
  • E621⚠ Moderate
  • Parsley—›
  • Dextrose—›
  • Maltodextrin—›
  • Coconut fat—
  • Starch—›
Show original label text

Кашкавал от краве мляко, вода, извара, сметана, краве сирене, емулгаторни соли: Е452, E339, натурални сгъстители: карагенан, екстрат от семена на рожков, подправъчна смес синьо сирене 0,8% (сирене, сол, лук, овкусител: мононатриев глутамат, магданоз, декстроза, малтодекстрин, кокосова мазнина, скорбяла)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CREAMCompoundNot assessed

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