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- Pork leg90%—
- Water5.4%—›
- Salt1.4%—›
- Soy protein1.4%—›
- Stabiliser0.9%—
- E4510.9%—
- E4070.5%⚠ Low
- Maltodextrin0.2%—›
- Antioxidant0.1%—
- E3010.1%—
- натриев изоаскорбат<0.1%—
- Flavour enhancer<0.1%—
- E621<0.1%⚠ Moderate
- Smoke flavouring<0.1%—
- Flavouring—
- Preservative—
- E250⚠ High
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Свинско месо от бут 90%,вода,сол, СОЕВ протеин,стабилизатори: трифосфати, карагенан,малтодекстрин,антиоксиданти: натриев аскорбат,натриев изоаскорбат, овкусител: мононатриев глутамат,пушилен ароматизант, ароматизант,консервант натриев нитрит.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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