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- Pork meat53.6%—
- Bacon23.2%—
- Beef meat11.6%—
- Water5.8%—›
- Salt1.5%—›
- Condiment1.5%—
- Dextrose1.4%—›
- Maltodextrin0.7%—›
- стабилизатори ди и трифосфати0.4%—
- Antioxidant0.2%—
- E3000.2%—
- E316<0.1%—
- регулатор на киселинносттa<0.1%—
- E330<0.1%—
- Colour<0.1%—
- E120<0.1%⚠ Moderate
- Preservative<0.1%—
- E250<0.1%⚠ High
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СВИНСКО МЕСО (ЕС), СЛАНИНА, ГОВЕЖДО МЕСО, ВОДА, СОЛ, ПОДПРАВКИ, ДЕКСТРОЗА, МАЛТОДЕКСТРИН, СТАБИЛИЗАТОРИ ДИ И ТРИФОСФАТИ, АНТИОКСИДАНТИ: АСКОРБИНОВА КИСЕЛИНА, НАТРИЕВ ЕРИТОРБАТ, РЕГУЛАТОР НА КИСЕЛИННОСТТA: ЛИМОНЕНА КИСЕЛИНА, ОЦВЕТИТЕЛ: КАРМИН, КОНСЕРВАНТ: НАТРИЕВ НИТРИТ,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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