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КФМ·3800202642094

Бабек Чановете

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork meat58.3%—
  • Nitrite curing salt20.8%—
  • трапезна сол с консервант чатриев нитрит20.8%—
  • Lactose10.4%—›
  • подправки антиоксидант натриаз аскорбат5.2%—
  • Preservative2.6%—
  • E2522.6%⚠ Moderate
  • Ferment2.6%—
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Свинско месо, нитритна сол (трапезна сол с консервант чатриев нитрит), ЛАКТОЗА, подправки антиоксидант натриаз аскорбат, консервант калиев нитрат, закваска.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

  1. 01ANHYDROUS LACTOSECompoundNot assessed
  2. 02.BETA.-LACTOSECompoundNot assessed
  3. 03LACTOSECompoundNot assessed

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