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  3. Топено сирене с шунка
Топено сирене с шунка
Жоси·Dairies · 3800206351015

Топено сирене с шунка

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • кашкавал50%—
  • Butter25%—›
  • Salt12.5%—›
  • сгъстител-желатин6.3%—
  • Sodium caseinate3.1%—›
  • Acidity regulator1.6%—
  • E3301.6%—
  • консервант-калиев сорбат0.8%—
  • Emulsifying salts0.4%—
  • полифосфати и дифосфати0.4%—
  • Ham0.4%—
  • Chicken meat0.2%—
  • Water<0.1%—›
  • Salt<0.1%—›
  • птичи колаген<0.1%—
  • Soy protein<0.1%—›
  • Stabiliser—
  • E450⚠ Low
  • E451⚠ Low
  • B сгъстители—
  • E407⚠ Low
  • E412—
  • B пшенично нишесте—
  • Antioxidant—
  • ЕЗ01—
  • ез 16—
  • ЕЗ31—
  • Flavour enhancer—
  • E621⚠ Moderate
  • Spice extract—›
  • Flavouring—
  • Sugar—›
  • Оцветител e120%3 консервант—
  • E250⚠ High
  • E262—
Show original label text

кашкавал, краве масло, сол, сгъстител-желатин, натриев казеинат, регулатор на киселинността: лимонена киселина, консервант-калиев сорбат, емулгаторни соли: полифосфати и дифосфати, Шунка 5% (пилешко месо, вода, сол, птичи колаген, соев протеин, стабилизатори: E450, Е451,B сгъстители: E407, E412,B пшенично нишесте, антиоксиданти: ЕЗ01, ЕЗ 16, ЕЗ31, овкусител: Е 621, екстракти от подправки, ароматизанти, захари, оцветител Е120%3 консервант: E250, E262),

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01BUTTERCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03SODIUM CASEINATECompoundNot assessed

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