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- Pork meat51.1%—
- Bacon24.5%—
- Water12.2%—›
- Pork meat6.1%—
- кожна емулсия3.1%—
- Pork skin1.5%—
- Water0.8%—›
- Salt0.4%—›
- Stabiliser0.2%—
- E4500.2%⚠ Low
- E4520.2%⚠ Low
- Poultry meat1.5%—
- Potato starch0.8%—›
- Salt0.4%—›
- Stabiliser0.2%—
- E4500.2%⚠ Low
- E452<0.1%⚠ Low
- E407<0.1%⚠ Low
- Enzyme<0.1%—›
- Transglutaminase<0.1%—›
- Flavour enhancer<0.1%—
- E621<0.1%⚠ Moderate
- Antioxidant—
- E316—
- Acidity regulator—
- E575—
- Colour—
- E120⚠ Moderate
- Whey—›
- Lactose—›
- Dextrose—›
- Wheat semolina—›
- Flavouring—
- съдържат глутен—
- соя и соеви продукти—
- Condiment—
- Garlic—›
- Nitrite curing salt—
- Salt—›
- Preservative—
- E250⚠ High
Show original label text
свинско месо, сланина, вода, механично отделено свинско месо, кожна емулсия [свинска кожа, вода, сол, стабилизатори: дифосфати, полифосфати], механично отделено птиче месо, картофено нишесте, сол, стабилизатори: дифосфати, полифосфати, карагенан, ензими (трансглутаминаза), овкусител: E 621, антиоксидант: Е 316, регулатор на киселинност: Е 575, оцветител: E 120, суроватка (включително ЛАКТОЗА), декстроза, пшеничен грис, ароматизанти (съдържат ГЛУТЕН,СОЯ И СОЕВИ ПРОДУКТИ,), подправки, чесън (0,1%), нитритна сол [сол, консервант: натриев нитрит],
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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