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Пълнозърнест хляб със семена от тиква и слънчоглед
Greenveil's read: looks good.
- Minor
- Whole wheat flour53%—
- Water17.8%—›
- жива ръжена закваска17.8%—
- Water10.6%—›
- Rye flour7.1%—›
- Pumpkin seed7%—›
- Sunflower seed4.5%—›
- Rye grains—
- зърна лимец—
- Wheat—›
- Brown flax seeds—
- Sunflower oil—›
- Salt—›
- Malted barley—›
- Baker S yeast—
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Пълнозърнесто ПШЕНИЧНО брашно 53%, вода, жива РЪЖЕНА закваска (вода, РЪЖЕНО брашно), 7 % тиквени семена, 4.5 % слънчогледови семена, РЪЖЕНИ зърна, зърна ЛИМЕЦ (ПШЕНИЦА ), кафяв лен, растително слънчогледово масло, сол, ЕЧЕМИЧЕН малц, хлебна мая.
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Per-ingredient concern · chemical identity, not food safety
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