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  2. Колбас Лиа Еко мес
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3800214921781

Колбас Лиа Еко мес

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • производител еко мес с50%—
  • Величково 4413 www25%—
  • Eco-mes12.5%—
  • Com e-mail6.3%—
  • Ecomes@abv6.3%—
  • Bg Тел3.1%—
  • 03519 22603.1%—
  • Gsm1.6%—›
  • 0878 886 363 луканков колбас лиа слайс съставки1.6%—
  • Pork meat1.6%—
  • Bacon—
  • говежди колаген—
  • Nitrite curing salt—
  • Salt—›
  • Preservative—
  • E250⚠ High
  • E752—
  • Mixed condiments—
  • Mustard—
  • млечен протекн—
  • Antioxidant—
  • E316—
  • Colour—
  • E120⚠ Moderate
  • свински хемоглобин—
  • Flavour enhancer—
  • E621⚠ Moderate
  • Sugar—›
  • Dextrose—›
  • Flavouring—
  • Fiber—
  • произход на основната съставка—
  • Съхранение при t—
  • 1С до 5 с използвай до—
  • 19‚04‚25 l—
  • 241124 3 800214 921781 в 1009—
  • продукт се съдържа енергийност—
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Производител ЕКО МЕС с, Величково 4413 www,eco-mes,com e-mail: ecomes@abv,bg Тел: 03519 2260, GSM: 0878 886 363 ЛУКАНКОВ КОЛБАС ЛИА СЛАЙС СЪСТАВКИ: СВИНСКО МЕСО 60%, СЛАНИНА 20%, ГОВЕЖДИ КОЛАГЕН 10%, НИТРИТНА СОЛ: СОЛ, КОНСЕРВАНТИ: Е250, E752, СМЕС ОТ ПОДПРАВКИ, СИНАП, МЛЕЧЕН ПРОТЕКН, АНТИОКСИДАНТ: Е316, ОЦВЕТИТЕЛИ: Е120, СВИНСКИ ХЕМОГЛОБИН, УСИЛВАТЕЛ НА ВКУСА, Е621, ЗАХАРИ, ДЕКСТРОЗА, АРОМАТИЗАНТИ, ФИБРИ, ПРОИЗХОД НА ОСНОВНАТА СЪСТАВКА: ЕС, Съхранение при t - 1С до 5 С Използвай до: 19,04,25 L: 241124 3 800214 921781 В 1009, ПРОДУКТ СЕ СЪДЪРЖА ЕНЕРГИЙНОСТ:1690%,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  3. 03GLUCOSECompoundNot assessed
  4. 04DEXTROSECompoundNot assessed

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