Esters of mono- and diacetyl tartaric acid with mono- and diglycerides of fatty acids<0.1%—
Stabiliser<0.1%—
E170i<0.1%—
Vegetable oil—
Rapeseed—
Acidity regulator—
E300—
Enzyme complex—
Preservative10.4%—
E28210.4%⚠ Low
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Wheat flour (wheat flour, acidity regulator: ascorbic acid, enzymes), Water, Sugar, Yeast, Salt, Arabic bread improver (barley flour; emulsifiers: mono - and diglycerides of fatty acids, esters of mono - and diacetyl tartaric acid with mono - and diglycerides of fatty acids, stabilizer: calcium carbonate, vegetable oil - rapeseed, acidity regulator: ascorbic acid, enzyme complex), Preservative: calcium propionate
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
