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Луканков колбас Амбарица
Greenveil's read: consider avoiding.
- Critical
- Pork meat92.4%—
- Salt1.7%—›
- Fiber1.7%—
- Condiment1.7%—
- Sugar0.5%—›
- Antioxidant0.5%—
- E3010.5%—
- Stabiliser0.5%—
- E4500.5%⚠ Low
- Preservative0.5%—
- E2490.5%⚠ High
- E2500.4%⚠ High
- Colour0.4%—
- E1200.4%⚠ Moderate
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СВИНСко месо, сол, фибри, подправки, захари, антиоксидант: натриев аскорбат,стабилизатори: дифосфат, консервант: калиев нитрит, натриев нитрит, оцветител: кармин.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1 (carcinogenic to humans).
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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